The Art of French Cooking
Join this Spring's French Class 320 “The Art of French Cooking” for a lively Q&A with French chef Grégory Cuilleron from Lyon.
Join the instructors and students of “The Art of French Cooking” class (FR 320), as we welcome French chef Grégory Cuilleron from Lyon for a discussion about haute cuisine, disability in the world of gastronomy, and cooking during the pandemic and lockdowns.
The event will be held primarily in French with the possibility to ask questions in English.
ZOOM MEETING ID: 997 6253 6312
CLICK HERE FOR THE EVENT